A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
This freezable soup is a delicious way to use up a glut of courgettes
Make Raymond Blanc's flavoursome tomato soup up to 1 day ahead, and keep chilled
Author: Raymond Blanc
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Lesley Waters' impressive soup makes a stylish, frothy and easy starter - try serving in a cappucino cup
Author: Lesley Waters
A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
A freeze-ahead soup that's perfect for a festive meal - no more last minute panics
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
Gordon Ramsay's rich, warming soup is finished off with the luxurious touch of wild mushrooms
Author: Gordon Ramsay
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics
Author: Caroline Hire - Food writer
In Morocco this soup is served as an important part of the festivities of Ramadan: it's the traditional soup to break the fast
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving